Smithey No. 14 Skillet

Introducing Smithey's largest traditional skillet to date, the No. 14. Featuring the same iconic cast iron design as the smaller skillets, the No. 14 boasts a larger surface area for cooking larger dishes. From searing steaks to sautéing vegetables, the No. 14 will become your go-to for meals that serve a crowd. Plus, with an interior polished finish, you can enjoy the non-stick properties of cast iron without relying on synthetic coatings. This skillet is designed to withstand extreme temperatures - from oven to grill or stovetop to campfire - the No. 14 can handle it all.

Diameter (top): 14”

Depth: 2.2”

Handle to Handle: 20.3”

Cook Surface: 11.5”

Weight: +/- 12 lbs

Why Choose Smithey Ironware?

Smithey Ironware Company is dedicated to crafting the finest cast iron cookware using traditional methods and modern precision. Every Smithey skillet is hand-poured, ground, and polished to create a naturally non-stick cooking surface that improves with use. Unlike mass-produced cast iron, Smithey skillets feature a polished interior finish that provides superior performance right out of the box—no seasoning required, though it will develop deeper seasoning over time.

The No. 14 is Smithey's largest skillet, designed for home cooks and entertaining enthusiasts who need maximum cooking surface area. Whether you're searing a large steak for a dinner party, sautéing vegetables for a crowd, or cooking breakfast for eight, the No. 14 delivers professional-grade performance with heirloom durability.

Perfect For:

• Entertaining: The 11.5" cook surface handles meals for a crowd with ease
• Family cooking: Perfect for large batches of food for bigger households
• Searing & browning: Maximum surface area for perfect crust development on steaks, chops, and roasted meats
• Sheet pan cooking: Excellent for oven-roasted vegetables, frittatas, cornbread, and cast iron skillets
• Versatile cooking: Stovetop, oven, grill, or campfire—this skillet goes everywhere
• Heirloom quality: Built to last generations with proper care

How It's Different From Other Cast Iron:

Smithey skillets are hand-poured and polished to a smooth finish, unlike rough-textured mass-produced cast iron. This polished surface provides superior non-stick properties without synthetic coatings, delivers better heat distribution, and is easier to clean. Every Smithey skillet is a work of craftsmanship backed by a company committed to quality.

Care & Maintenance:

Your Smithey skillet is pre-seasoned and ready to use immediately. With proper care, it will last a lifetime and improve with every use:

• Hand wash with warm soapy water and a soft cloth
• Dry immediately after washing
• Apply a light coat of oil after each use to maintain seasoning
• Avoid prolonged soaking or dishwasher use
• Season regularly by cooking fatty foods or using oven seasoning method

FREQUENTLY ASKED QUESTIONS:

Q: What's the difference between Smithey skillet sizes (No. 8, 10, 12, 14)? A: Smithey offers multiple skillet sizes for different cooking needs. The No. 8 (8" diameter) is ideal for single servings or side dishes. The No. 10 (10" diameter) works well for 2-4 people. The No. 12 (12" diameter) is perfect for families of 4-6. The No. 14 (14" diameter) is the largest, designed for entertaining large groups or cooking for big families. Choose based on your household size and typical cooking needs.

Q: Is the Smithey No. 14 pre-seasoned? A: Yes! Every Smithey skillet comes pre-seasoned and ready to use right out of the box. You don't need to do any initial seasoning. However, the seasoning will deepen with regular use, especially when cooking fatty foods.

Q: How do you season cast iron? A: The best way to season cast iron is through regular cooking—especially foods with fat like bacon, butter, or oil. You can also build seasoning by: wiping the skillet with a very thin layer of oil after each use, or using the oven seasoning method (apply thin layer of oil, wipe off excess, bake at 500°F for 1 hour, cool in oven).

Q: Can I use the Smithey No. 14 in the oven and on the grill? A: Absolutely! The No. 14 is designed for extreme temperature applications. You can use it on the stovetop, in the oven up to any temperature your oven reaches, on the grill, or even over a campfire. The handle is heat-safe for all these applications.

Q: How is Smithey cast iron different from other cast iron brands? A: Smithey skillets are hand-poured and individually ground and polished to a smooth finish. This creates superior non-stick properties compared to rough-textured mass-produced cast iron, better heat distribution, and easier cleaning. Smithey is committed to craftsmanship and quality—each skillet is a work of art designed to last generations.

Q: What's the weight of the No. 14, and is it too heavy to use? A: The No. 14 weighs approximately 12 lbs, making it the heaviest in the Smithey line. While this is substantial, the weight provides excellent heat retention and stability. Most home cooks find it manageable for cooking, though some prefer the No. 12 (about 9 lbs) if weight is a concern. The weight actually improves performance by evenly distributing heat across the cooking surface.

Q: What's the polished finish, and does it require special care? A: The polished finish is created by carefully grinding and smoothing the cast iron's surface. This creates a naturally slick, non-stick cooking surface that improves with use. It doesn't require special care—just regular seasoning through cooking with fats and oils. Avoid steel wool or harsh scrubbers; use soft cloths and gentle cleaning methods.

Q: Can I use soap and water on cast iron? A: Yes! Despite the old myth, you can use mild soap and warm water to clean cast iron. The seasoning layer is bonded to the metal, not just a film on top. Hand wash your Smithey with warm soapy water, dry immediately, and apply a light coat of oil. Avoid the dishwasher and prolonged soaking.

Q: How long will a Smithey skillet last? A: Smithey skillets are designed to last a lifetime and become family heirlooms. Properly cared for, a Smithey skillet will outlast you and can be passed down to future generations. Cast iron actually improves with age as the seasoning develops deeper complexity.

Q: Is the No. 14 too large for everyday cooking? A: The No. 14 is large, but it's actually quite versatile. Many home cooks use it as their everyday skillet for larger meals and entertaining. If you're primarily cooking for 1-2 people, the No. 10 or No. 12 might be better. But if you love cooking for groups or want maximum versatility, the No. 14 is worth it.

Q: What can you cook in a cast iron skillet? A: Cast iron is incredibly versatile. You can sear steaks, fry chicken, sauté vegetables, bake cornbread, roast potatoes, make frittatas, cook pizzas, and more. It works on stovetops, ovens, grills, and even over campfires. The only foods to avoid are prolonged acidic cooking (like tomato sauce for hours), as acidity can damage the seasoning.

Q: Does the Smithey No. 14 come with a lid? A: The No. 14 skillet does not come with a lid. Smithey offers optional cast iron lids (sold separately) that fit their skillets perfectly, if you need one for specific cooking applications.

Q: How does the No. 14 compare to vintage cast iron? A: Smithey skillets are comparable in quality to vintage cast iron but with the advantage of starting with a perfectly smooth, polished surface. Vintage cast iron often has rough surfaces and unknown history. Smithey provides consistent quality, modern standards, and the assurance of new cookware backed by a reputable company.

Q: Where is Smithey cast iron made? A: Smithey is a U.S.-based company dedicated to traditional cast iron craftsmanship. Each skillet is hand-crafted with attention to detail and quality control.